A modestly priced rosé wine that holds its own...lightly, sweetly aromatic...acidic, finely sour, mildly berry, fresh, self-effacing...likely to satisfy the studious...serve chill (8-10 °C) for best effect...pairs well with salads and soberly cooked seafood.
Rating: 4 stars
Dark chocolate, densely colored, with a modest, inviting head, finely effervescent, and a characteristically stout aroma, appetizing, it’s a freshly conceived, lightly sour concoction in the long and high tradition of world-class stouts. Successfully, it attains a happy medium between the uniquely bitter and winningly sweet—virtue, so to speak, in the Aristotelian sense of the mean between extremes. Truly, perfection in a pint. Black mamba—no poison here, only a tonic for the avidly thirsty.
Smoothly syrupy, brightly lemony, lightly touched by smoky bitterness, it’s a disarming mix of winning ingredients—vodka, triple sec, lemon juice. Sugar garnish along the rim is for sweet tooths to indulge at will. Despite zero kick, practically, it’s a worthwhile gustatory experience.
Rating: 4 stars
Dusky golden yellow, it sets off bright and lemony, phenomenally pure, finely bittersweet, delectable and agreeable with almost tangerine fullness, lightly warming, suffusing a soft, sour fragrance together with a slightly acidic aftertaste. A whiff limns luminous visions of tidy vineyards in sunny, brisk Rueda.
Delectable, beginning with the distinctive Cabernet Sauvignon fragrance, fresh, aromatic. Solid body, delicately, drily sweet, spicy and sour notes, not especially complex, unaffected and memorably pleasant. Blended fine wine anytime and all around.
Sweet, fresh as freshness, berry rich and flavorful, multiplex tannin notes...pleasant, lightly sour aftertaste, mildly warming to throat and chest—memorably wonderful taste experience.
Rating: 5 stars
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